Description:
     Light rye bread "AGOTA" - extremely soft rye bread with a rich taste, seasoned with cumin.
Ingredients:
     RYE flour, water, WHEAT flour, sugar, iodized salt, cumin, WHEAT GLUTEN, rapeseed oil, yeast, wheat bran, apple fiber, plantain powder, RYE malt, flour processing agent ascorbic acid.
Allergens:
     Ingredients: cereals containing gluten.
 
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.