This bread is baked from a mixture of rye and wheat flour, the bread is very rich in sunflower seeds. Natural rinds give the bread a frosty boost.
RYE flour, water, WHEAT flour, sunflower seeds (12.5%), sugar, iodized salt, WHEAT GLUTEN, yeast, cumin, rapeseed oil, WHEAT fiber, WHEAT processing acids, bran, RYE malt.
Ingredients: Cereals containing gluten
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.