Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor.
AmbeRye Jums Hearty Rye Bread.
All natural rye bread. Rich in rye flavor and crafted using ancient scalding methods.
Product size: 1100 g / 38.8 oz.
Storage life: 1 year at 0° F
Display life: 10 days at 43° F
Product of: Lithuania
Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair.
This bread like all AmbeRye breads uses only whole rye flours that are essential for good health.
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