Bacon buns (dozen)

This recipe for Lithuanian bacon buns or lasineciai is made with a soft roll dough stuffed with chopped cooked onion and bacon. It's considered a national dish of Lithuania and is one of the most popular breads. They can be eaten hot or at room temperature, and can be reheated in the oven.

 

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Bacon buns (dozen)

SKU: 158
$19.99Price