Homemade mushroom buns (dozen)

This recipe for Lithuanian bacon buns or lasinets is made from soft rolled dough filled with chopped mushrooms. It is considered the national dish of Lithuania and is one of the most popular bread products. They can be eaten hot or at room temperature, and can be reheated in the oven.

 

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Homemade mushroom buns (dozen)

SKU: 359
$19.99Price