Cocoa powder gives "Tea" gingerbread a dark color and a chocolate flavor that goes well with tea.
WHEAT flour, sugar, invert sugar syrup (sugar, water, raising agent sodium bicarbonate (soda), acidity regulator citric acid), water, palm oil, cocoa powder, vegetable rapeseed oil, raising agent ammonium bicarbonate, raising agent substance sodium bicarbonate (soda), preservative calcium propionate, flavoring agent vanillin.
E330, E500, E503, E282
Ingredients: cereals containing gluten
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.