The legendary sweets VILNIUS have their own personality and history, as they were invented as the equivalent to a French dessert - chocolate mousse. Therefore, these sweets are soft and airy, and their flavor is subtly soft. The unmistakable texture and flavour of the sweets come from fluffy Lithuanian cream, fresh butter and pure rich chocolate. To keep the sweets fresh for longer, the required ingredients are sourced from different Lithuanian suppliers every morning before making them.
Ingredients: dark chocolate (place of origin: ES) (sugar, cocoa mass, vegetable fats (in different proportions: palm oil, shea butter), cocoa butter, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavour), sugar, butter, cocoa mass, cocoa butter, cream, ethyl alcohol (1.7%), flavour.
May contain traces of gluten, almonds, hazelnuts, cashew nuts, peanuts and their products.
Dark chocolate mass contains at least 43 % of dry cocoa solids. Dark chocolate mass with cocoa butter and other vegetable fats.
Storage: store in a dry place at the temperature of (18±3)°C.
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.