It is a semi-hard cheese, homogeneous, plastic consistency of the entire cheese mass, with round, irregularly shaped eyes, unevenly distributed in the cheese mass. Fermented cheese that makes Rokiškis region famous for its great taste!
Packaged using shielding gas.
Pasteurized MILK, salt, enzyme of microbiological origin, coloring beta carotene, bacterial yeast.
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.