Acidity regulator and preservative. Used for pickles, preparation of preserves, drinks to give food a sour taste and a sour medium.
For 1 kg of product use 0.5-1.5 teaspoons of citric acid. Dissolve the powder in hot water, juice or marmelade. Then stir in the resulting solution to the remaining juices or marmalade.
Ingredients 
 
The information on the packaging of the product may differ from the composition indicated on the page and the nutritional value of the product. Follow the information on the packaging, as it is always correct.