Description
      It is made by masters from natural selected milk in the cheese-making town of Pasvaly! One of the oldest and most popular enzyme cheeses produced in Lithuania.
Ingredients
      MILK, sourdough, enzymes, table salt, hardener calcium chloride, preservative sodium nitrate, coloring annatto.
Food additives
      E509, E250, E160b
Allergens
      Ingredients: milk and milk products (including lactose)
 
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.