It is made by masters from natural selected milk in the cheese-making town of Pasvaly! One of the oldest and most popular enzyme cheeses produced in Lithuania.
MILK, sourdough, enzymes, table salt, hardener calcium chloride, preservative sodium nitrate, coloring annatto.
E509, E250, E160b
Ingredients: milk and milk products (including lactose)
DEAR CUSTOMERS, WE WILL NOT BE RESPONSIBLE FOR ANY SPOILED ITEMS SHIPPED MARCH 21ST THROUGH SEPTEMBER 15TH.