Porridge Pearl groats with mushrooms and parsley

Inspired by the Italian route of cooking, we prepared a unique dish – porridge. Juicy pearl barley groats with mushroom sauce and parsley are a unique combination of autumn taste. Dried mushrooms give the dish an amazing taste and aroma. Porridge with mushrooms and parsley can be eaten alone or seasoned with a few tablespoons of sour cream or favorite cheese.
Ingredients: PEARL BLESS grits (78%), sunflower seeds (6%), dried mushrooms (4.5%) (navefungs, roughberch, barrenteens), dried roasted onions (onions, sunflower oil), flakes of inactive food yeast, dried vegetables (carrots, pastry, CELERY, petruel, parsley, petruel The product may contain traces of MUSTARD, DAIRY, NUTS.
100 g of product energy and nutritional value: Energy value: 1448 kJ / 346 kcal; Fat: 6,7 g, of which, saturated fatty acids: 0,4 g; Carbohydrates: 64 g, of which, sugars: 4.6 g; Protein: 12 g; Salt: 1 g;