Santa Maria barbecue spice 100g

Consumes of lattice-fed meat for marinade or flavored.
600 g of meat to prepare you need a pack of shashlik spices. With them, rub the meat, add a slightly weak solution of vinegar to cover the meat. Keep the meat in the marinade for at least 2 hours. Bake on a campfire, in a pan or in an outdoor barbecue.
Ingredients 
 
The information on the packaging of the product may differ from the composition indicated on the page and the nutritional value of the product. Follow the information on the packaging, as it is always correct.