Composition
Red beetroots (38%), vegetables in varying proportions (22%) (carrots, potatoes, onions), fresh cabbages (18%), tomato paste, rapeseed oil, salt, wheat flour, sugar, garlic, acidity regulator – citric acid, spices
Nutritional value
Nutrition declaration (per 100 g) Energy value (kJ) 426 Energy value (kcal) 102 Fat (g) 5,2 Of which saturates (g) <0,5 Carbohydrates (g) 12 Of which sugars (g) 6,2 Protein (g) 1,8 Salt (g) 1,9